Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

Research Article - (2017) Volume 5, Issue 3

Characterization of Silter Cheeses Produced in Valley and Alpine Pastures by a Proteomic Approach

Giusy Rusco1, Carmen Palermo1,2, Stefania Chessa3, Donatella Nardiello1,2, Anna Maria Caroli4, Diego Centonze1,2, Aldo Di Luccia1 and Barbara La Gatta1*
1University of Foggia-Department of Agro-Food Sciences and the Environment, via Napoli 25, 71122 Foggia, Italy
2University of Foggia, CSRA-Applied Research Services Center, via A. Gramsci 89/91-71122 Foggia (FG), Italy
3Institute of Biology and Biotechnology (IBBA-CNR), Via Einstein-26900 Lodi (LO), Italy
4University of Brescia, Department of Molecular and Transdermal Medicine, Viale Europa 11, 25123 Brescia (BS), Italy
*Corresponding Author: Barbara La Gatta, University of Foggia-Department of Agro-Food Sciences and the Environment, Via Napoli 25, 71122 Foggia, Italy, Tel: +390881589305 Email:

Abstract