ACE-Inhibitory Activity of Cheddar Cheeses Made with Adjunct Cultures at Different Stages of Ripening

Aparna Gupta, Bimlesh Mann^*, Rajesh Kumar and Ram Bhagat Sangwan

Dairy Chemistry Division, National Dairy Research Institute, Karnal, India

^*Corresponding Author: Bimlesh Mann, Dairy Chemistry Division, National Dairy Research Institute, Karnal, India Email: