Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Massimo Cecaro

Massimo Cecaro

Massimo Cecaro
DVM - Specialist - Journalist, Member of EFSA's Expert Database (European Food Safety Authority), National Councilor Italian Medical Press (Rome), Resident Member Medical Journalists Association (London), Director of Accredited Training Centre
in agreement with University of Camerino, Italy

Biography

Massimo Cecaro was born in Macerata, Italy, in 1980. After completing the high school in humanistic studies, he moved to the University of Camerino, where he got a Master Degree in Veterinary Medicine and in University of Teramo he successfully got the Specialization. Since the age of 14, he has worked as radio speaker, tv presenter and reporter for a wide range of artistic and scientific events. At the age of 24 he obtained a qualification to practice as a Journalist and in 2007 he was admitted to the National Association of Medical Press (ASMI), where he currently hold the position of National Councilor. He is Resident Member of MJA Medical Journalists\\\\ Association (London). He has been lecturer of Communication in Medical Sciences in many Universities. He has been an invited speaker at international events in the field of Public Health and Safety. He has been author of several scientific works in public health. He is also director of a prestigious Educational Centre for work safety and public health. He is actively involved in international projects to improve the role of mass-media in medical sciences, and awarded in Philadelphia, with international special recognition and also  member of EFSA\s Expert Database (European Food Safety Authority).

Research Interest

• Medical and scientific communication
• Risk analysis
• Epidemiology
• Work safety
• Food safety
• Nutritional Science
• Anthropozoonoses
• Comparative oncology

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