Journal of Probiotics & Health
Open Access

3^rd International Conference and Exhibition on Probiotics, Functional & Baby Foods

September 23-25, 2014 Hotel Royal Continental, Naples, Italy

Scientific Tracks Abstracts

• Kefir administration reduced progression of renal injury in STZ-diabetic rats

  Cristina Stewart Bogsan, Punaro G R, Maciel F R, Rodrigues A M, Oliveira M N, Rogero M M and Higa E M S

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• Potential clinical applications of probiotics

  Vikas Kumar

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• Lactobacillus paracasei CBA L74 prevents entrance of undigested gliadin peptides and rotavirus in Caco-2 cells

  Maria Vittoria Barone, Merlin Nanayakkara, Marco Sarno, Vittoria Buccigrossi, Marzia Spagnardi, Stefania Gagliardi, Roberto Nigro, Andrea Budelli, Francesca Fasano and Alfredo Guarino

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• Characterization of the intestinal microbiome of Hirschsprung’s disease with and without enterocolitis

  Li Hong

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• Probiotic beverage from black carrot juice fermented with Lactobacillus casei

  Nihat Akin, Talha Demirci, Hale Inci Ozturk, Kubra Aktas and Enes Dertli

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• Exopolysaccharide production of lactic acid bacteria: Genetic background and future perspectives

  Enes Dertli, Omer Said Toker, Mustafa Tahsin Yilmaz, Osman Sagdic, Muhammed Arici, Talha Demirci and Nihat Akin

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• In vitro selection of vaginal lactobacilli for urogenital application

  Svetla T Danova

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• Probiotics for mitigation of heat stress-related complications

  Iryna Sorokulova

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• Efficacy of ready-to-eat probiotic artichokes in modulating faecal microbial parameters in healthy subjects and patients with functional constipation

  Paola Lavermicocca, Valerio F, Riezzo G and Russo F

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• Immunohematopoietic modulation by the alga Chlorella in obese mice

  Mary de Souza Queiroz

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• Research and development new synbiotic product and its clinical effect

  Almagul Kushugulova, S Kozhakhmetov, S Saduakhasova, G Shakhabayeva, Zh Khasenbekova, I Tynybayeva, D Baiskhanova, A Kakimova, T Nurgozhin and Zh Zhumadilov

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• Bacteriophage-based probiotic preparations for maintaining healthy gut microflora

  Alexander Sulakvelidze

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• Bacteriophages: Gently modifying food microflora for improving food safety

  Joelle Woolston

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• Bacteriophages as probiotics: The veterinary perspective

  Lawrence D Goodridge

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• Anti-proliferative bacteriocins active against MRSA from coagulase negative Ent. Mundtii strain C4L10 isolated from non-broiler chicken

  Tengku Haziyamin, Moshood A Yusuf and Solachuddin Jaichwan

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• Safety aspects of application of lactic acid bacteria

  Svetoslav Dimirov Todorov

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• Cytokine analysis to differentiate immunomodulatory properties of Lactobacillus paracasei strains and for the identification of potentially unsafe strains

  Angelo Sisto, Palmira De Bellis, Lucia Treppiccione, Paola Lavermicocca and Mauro Rossi

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• Physician perceptions on probiotics: Results of a multinational survey

  Annalisa Passariello, Christian Boggio Marzet, Andras Arato, Roberto Berni Canani, Serhat Bor, Ener Dinleyici, Uday Ghoshal, Francisco Guarner, Aldo Maruy, Ettair Said, Sohail Thobani and Lin Zhang1

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• Probiotic vegetable foods containing health promoting molecules

  Francesca Valerio, S L Lonigro, M Di Biase, Sisto A De Bellis P, M Dekker and P Lavermicocca

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• Anti microbial agents in milk and dairy products

  Hussein Azzaz Murad

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• Impact of natural antioxidant on reduction of oxidative stress in hyperglycemic rat fed germinated pigeon pea diet

  Uchegbu Nneka N

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• Effect of Bacillus subtilis spore (Gallipro) nutrients equivalency value on broiler chicken performance

  Mojtaba Zaghari, Nahid Zahroojian, Mohammad Riahi and Sudabeh Parhizkar

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• Probiotic effects of Saccharomyces cerevisiae on pullets fed palm kernel cake-based diets

  Chuka Ezema

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• Carbohydrate-enzyme interaction increases stability and reusability of maltase in entrapped environment

  Shah Ali Ul Qader, Muhammad Asif Nawaz and Afsheen Aman

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• The chemistry and applications of antimicrobial polymers

  El-Refaie Kenawy

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• The effect of replacing of sugars with date syrup (Dips) on the properties of probiotic ice cream

  Farag Ali Saleh, Al-Otaibi M M and Al-Obaid R

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• Probiotics in food: Recent developments and future challenges

  Shahzad Zafar Iqbal

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• The effects of various milk by-products on microbial properties of beef patties

  Cemalettin Saricoban, Mehmet Gun and Hasan Ibrahim Kozan

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• Physico-chemical, microbiological and sensory characteristics of stirred yoghurt supplemented with myrtle berries

  Aysun Orac, Cigdem Konak Goktepe and Nihat Akin

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• Bacterial spores as probiotics: Mode of action

  Simon M Cutting

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• Nutraceutical potential of artichoke (Cynarascolymus) edible and waste portions

  Alberto Ritieni

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• Lactobacillus rhamnosus GG expands gut immunoregulatory bacteria in children with cow’s milk allergy

  Roberto Berni Canani

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