Journal of Probiotics & Health
Open Access

Department of Food Science and Technology, University of Karachi, Pakistan

Biography

Faiza Abdur Rab has been teaching in Department of Food Science and Technology University of Karachi as Lecturer since 1998. She did her master in microbiology from Department of Microbiology in 1995 and secured First Class Second Position. During her masters she worked on research project titled "A Comparative Study of Immunological Protection Conferred by Certain Antigenic Preparations of Listeria Monocytogene After her graduation, she worked on topic " Isolation and Characterization of Bioactive Metabolites from Marine Bacterial Source " at H.E.J Research Institute of Chemistry, University of Karachi for about a year. 

Publications

• Review Article   
  Genome-Nutrifortified Diets-Their Disease Protection and Remedy Potential
  Author(s): Rab FA*
  
  In olden days food was considered merely to be a feed that supply nutrients and energy providing components to the living body whereas illness used to be considered to be impairment of body function either in response of any external stimuli such as microbes allergens etc., or some indigenous stimuli e.g., pathological event no matter whatsoever is, but it is evident by latest understanding on knowledge that food fills remedy. We have already submitted work revealing the underlying mechanism of impact of food on dynamics of ailment. In recent years food has been a key means to pollute the living entities including Human Body leading to cause a huge number of noncontagious diseases including mental ailment, Rab has demonstrated simple ways to validate the Food Safety domestically as well as to make them safer for consumption within domestically available facilities. In the underdeveloping.. View More»
  DOI: 10.4172/2329-8901.1000204

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