Fisheries and Aquaculture Journal
Open Access
ISSN: 2150-3508
ISSN: 2150-3508
Shunsheng Chen
College of Food Science, Shanghai Ocean University, Shanghai 201306, China
Shunsheng Chen has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Currently, the researches in his lab are focusing on many aspects of food safety and biosecurity including 1) the pathogenesis of significant foodborne pathogens including Salmonella, pathogenic E. coli, Vibrio species, Staphylococcus aureus, Campylobacter and some viruses, 2) structure function study and therapy development for bacterial toxins including Botulinum Neurotoxin, Salmonella and E. coli AB toxins to enhance food bio-security, 3) understanding the mechanisms of antimicrobial resistance in foodborne pathogens using multiple disciplinary approaches , 4) high throughput detection method development for biological (bacterial and viral pathogens), chemical (pesticide, antimicrobial and other toxic chemical residues) and toxicological (natural and chemical toxins) substance contaminations in foods.