Journal of Glycomics & Lipidomics
Open Access

Melissa Johnson

Biography

Melissa Johnson completed her PhD in Integrative Biosciences at Tuskegee University and is currently engaged in Postdoctoral studies within the College of Agriculture, Environment and Nutrition Sciences at Tuskegee University. She received her BS in Food and Nutritional Science and her MS in Food Science from Southern University and A&M College and The Pennsylvania State University, respectively. She has published several papers in peer reviewed journals and has co-authored two book chapters; additional manuscripts and book chapters are in progress for submission and publication. Her research interests include cardiovascular and other chronic disease prevention, health promotion and health disparities.

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