ISSN: 2161-0495
Koji Sode
Professor, Tokyo University of Agriculture and Technology, Japan
Koji Sode is working as a professor in the Division of Biotechnology and Life Science at the Tokyo University of Agriculture and Technology, Japan. Koji Sode has an experience as Assistant Professor in the Tokyo Institute of Technology · Chemical Resources Laboratory(former Research Laboratory of Resource Utlization) and in the Research Center for Advanced Science and Technology at The University of Tokyo, Japan. He has about 290 publications and expertise in Enzymes, Site-Directed Mutagenesis, Enzyme Activity, DNA, Cloning, Proteins, Enzymology, Protein Purification, Enzyme Kinetics, Protein Expression, Protein Biochemistry, Protein Characterization, Recombinant Proteins Production & Purification, Protein Structure, Protein Chromatography