Applied Nutrition Division, China National Center for Food Safety Risk Assessment, Beijing, P. R. China
Biography
Dr. Aidong Liu is a researcher and a scientist at Applied Nutrition Division, China National Center for Food Safety Risk Assessment, Beijing, P. R. China and has specialization in Orthopaedics, Osteosarcoma, Bone marrow transplant, Chondrosarcoma, Bone Fracture.
+44 1478 350008