Advances in dairy Research
Open Access

ISSN: 2329-888X

Volume 9, Issue 3 (2021)

Research Article

Pages: 1 - 4

Sensory, Physicochemical and Microbiological Analysis of Fermented Milk Piima

Paula Mattanna Mastella

Share this article

Research Article

Pages: 1 - 6

Development and Storage Studies on Ready to Use Spice-Based Paneer

Chandrashekar Sudharma Devaki

Share this article

Extended Abstract

Pages: 1 - 1

Dairy Industry: The quality, food safety, and regulatory affairs of food manufacturing, FSMA, and food industries challenges and taking initiatives for preventative control

Quaker Maid Meats

Share this article

Extended Abstract

Pages: 1 - 1

Dairy Industry: Soil management and soil health

Maysoon M Mikha

Share this article

Research Article

Pages: 1 - 7

Dairy Production System in Lowland Area of Gambella, Ethiopia

Tesfamicheal Fssha

Share this article

Top