Advances in dairy Research
Open Access

Study on the Effect of Isoelectric Point Shift of Soybean Protein in Acid Precipitation Process Based on Transglutaminase

Yuqiang Shi*, Rucui Liu, Jun Ma, Xuejiao Cheng, Peng Chen, Weigang Yuan

Introducing the Complex World of Dairy Cattle Genetics: Quality and Efficiency Breeding

Martviset Chumkiew*

DOI: 10.35248/2329-888X.23.11.645

The Importance of Dairy Nutrition and its Role in a Healthy Diet

Sajid Shahida*

DOI: 10.35248/2329-888X.23.11.639

Investigating Camel Milk Estimation and Production

Liu Yang*

DOI: 10.35248/2329-888X.23.11.642

Factors Influencing the Experiential Value of Milk Product

Anastasiou Riley*

DOI: 10.35248/2329-888X.23.11.644

The Importance and Evolution of Pasteurization and its Function

Koninck Driss*

DOI: 10.35248/2329-888X.23.11.637

Economic Analysis of Value Addition in Cheese Processing

Ramos Palop*

DOI: 10.35248/2329-888X.23.11.638

Administration and Prevention of Mycobacterium in Dairy Farming

Laura Moreno*

DOI: 10.35248/2329-888X.23.11.640

Exploring the Power of Probiotics in Dairy products

Jorge Carlo*

DOI: 10.35248/2329-888X.23.11.641

Composition, Benefits, and Medicinal Applications of Milk Fat

Frank Feitsma*

DOI: 10.35248/2329-888X.23.11.643

Benefits and Role of Milk Protein in Health

Shukla Feng*

DOI: 10.35248/2329-888X.23.11.646

Health Promoting Components in Milk and Milk Products

Bikash C. Ghosh