ISSN: 2157-7064
ADRIAN DE LA FUENTE BALLESTEROS
Analytical chemist focused on the study of contaminants in beehive products and the development of chromatographic methods. Interested in food safety, the solutions provided by chemistry to address it and international collaborations. Solid record of scientific output demonstrated by +30 presentations at national/international congresses, +10 publications and participation in multiple dissemination events. Recipient of the IMFAHE Excellence Fellowship awarded to the best PhD candidate at the University of Valladolid and member of Nova Talent platform, selected as the top 3% of the best talent in Spain.
Valladolid University
Spain
Adrián de la Fuente Ballesteros studied for a BSc in Chemistry at the University of Valladolid (Spain). Subsequently, he pursued several MScs in Education and Teaching, Advanced Techniques in Chemistry, Scientific Dissemination, and Artificial Intelligence and Innovation. Later, he began his thesis in the area of Analytical Chemistry (Food Science). His research to date has primarily focused on the development and validation of gas chromatography-mass spectrometry methods for studying pesticides in bee products such as beeswax, honey, pollen, royal jelly, and propolis. This has resulted in more than 10 publications, over 30 conference contributions, book chapters, and several international collaborations with prestigious universities. Despite his youth, his great versatility and potential have led him to win several awards in science. For example, he was selected to be a member of the Nova Talent Network, the largest platform that includes only the top 3% of talent in Spain. Additionally, he received the IMFAHE excellence scholarship for the best candidate in sciences from the University of Valladolid, which enabled him to carry out a research stay at McGill University (Canada). He has also received the University Commitment Award from the Schola Foundation. Recently, he was a finalist for the EuChemS Young Chemists’ Award from the European Chemical Society, a recognition awarded to the best young talents doing outstanding research in Chemistry. He is a curious young researcher with initiative who is passionate about learning and then sharing it with the world.
Green) Analytical Chemistry · Chemistry/Food Science · Food Quality · Beekeeping Products · Food Safety · Food Toxicology · Contaminants · Chemical Contaminants · Agrochemicals · Pesticides · Pesticide Residue Analysis · Acaricides · Chromatography (GC-MS/LC-MS) · Chromatography Applications · Mass Spectrometry · Method Development, Optimization, and Validation · Sample Preparation Methods/Techniques