Journal of Hotel and Business Management
Open Access

Training modules for improving knowledge and practices of owners and food handlers in restaurants

International Conference on Hotel and Business Management

September 14-15, 2012 Hyderabad International Convention Centre, India

Shobha A Udipi, PadminiGhugre, Rajesh Kapila and RavikalaKamath

Accepted Abstracts: J Hotel Bus Manage

Abstract :

Food borne illnesses are a serious threat to public health. Most of these illnesses are caused by foods that have been mishandled or mistreated during storage, pre-preparation, preparation and service. The impact of these illnesses is substantial. Therefore, there is a need for aggressive efforts to control hazards associated with food production and service at various stages. Food safety and quality can be assured only if persons employed in various operations have the correct and adequate knowledge about critical issues dealing with food safety and quality. Further, there is a need to bring various stakeholders so that a practical and sustainable strategy can emerge to produce food that is safe, nutritious and healthy