Department of Plant Science
North Dakota State University, USA
He got his PhD in Fermentation Engineering From School of Biotechnology, Southern Yangtze University, P.R.China, March 2006. He receiced 2007 AACC (American Association of Cereal Chemists) International Bruce Wasserman Young Investigator Award. He has a memcership in American Association of Cereal Chemists, American Society of Brewing Chemists, Sigma Xi. He served as a editorial board member in Journal of the Institute of Brewing International Journal of Plant Breeding and Genetics, 2007-current Research Journal of Microbiology, 2007-current Biotechnology, 2007-current Asian Journal of Clinical Nutrition, 2007-current Research Journal of Medicinal Plant, 2007-current.
Fermentation of grain and lignocellulose for high-value co-products, Development of value-added products from agricultural by-products Modeling of biological processes Chemometric study on the optimization of food processing to improve food quality and safety Antioxidant activity associated with phenolic acids in cereal grains, To reduce mycotoxin risk during the plant food processing, especially for Fusarium Head Blight problem (deoxynivalenol, DON).