Aubrey F Mendonca
Associate Professor, Food Safety & Microbiology, Dept. of Food Science & Human Nutrition
Iowa State University, USA
He received his PhD in Food Science & Technology form Iowa State University in1992. He is currently working as Associate Professor in the Department of Food Science & Human Nutrition, Iowa State University.
Microbial food safety and quality; survival, injury and destruction of foodborne pathogens as influenced by chemical, heat, or irradiation treatment of foods; stress adaptation in foodborne pathogens; detection of pathogens sublethally injured by food processing methods.