Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Aubrey F Mendonca

Aubrey F Mendonca

Aubrey F Mendonca
Associate Professor, Food Safety & Microbiology, Dept. of Food Science & Human Nutrition
Iowa State University, USA

Biography

He received his PhD in Food Science & Technology form Iowa State University in1992. He is currently working as Associate Professor in the Department of Food Science & Human Nutrition, Iowa State University.

Research Interest

Microbial food safety and quality; survival, injury and destruction of foodborne pathogens as influenced by chemical, heat, or irradiation treatment of foods; stress adaptation in foodborne pathogens; detection of pathogens sublethally injured by food processing methods.

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