Journal of Chromatography & Separation Techniques

Journal of Chromatography & Separation Techniques
Open Access

ISSN: 2157-7064

+44 1300 500008

Slicing Tang

Department of Mass Spectrometry, Beijing Normal University, Beijing, China

Biography

Dr. Slicing Tang is a renowned scholar and professor in the Department of Mass Spectrometry at Beijing Normal University. Recognized for her expertise in advanced analytical methods, Dr. Tang has made significant contributions to the development and application of mass spectrometry for environmental monitoring, pharmaceutical analysis, and biomolecular characterization. Dr. Tang earned her B.Sc. in Chemistry from Wuhan University and completed her Ph.D. in Analytical Chemistry at Kyoto University in Japan. Her doctoral research focused on developing novel ionization techniques for mass spectrometry, which enhanced sensitivity and precision in analyzing complex chemical and biological samples. Following her Ph.D., she pursued postdoctoral research at the University of California, Los Angeles (UCLA), specializing in tandem mass spectrometry (MS/MS) and its applications in proteomics and metabolomics. Since joining Beijing Normal University in 2012, Dr. Tang has established a highly regarded research program in mass spectrometry. Her work emphasizes the integration of advanced instrumentation with sustainable analytical practices, enabling high-resolution analysis of environmental pollutants, natural products, and pharmaceutical compounds. She has pioneered techniques for imaging mass spectrometry, allowing spatially resolved chemical analysis, and developed workflows for high-throughput biomolecular identification. Dr. Tang has authored over 150 peer-reviewed publications in prestigious journals, including Analytical Chemistry, Mass Spectrometry Reviews, and Nature Biotechnology. She is also the editor of the book Innovative Applications of Mass Spectrometry: Principles and Practices, widely used in academic and professional circles. Her research has earned her numerous accolades, including the National Natural Science Foundation of China (NSFC) Distinguished Scientist Award and the Chinese Chemical Society (CCS) Analytical Chemistry Prize.

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