Journal of Tourism & Hospitality
Open Access

Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil

Publications

• Review Article   
  Food Trucks in Times of COVID-19: An Overview
  Author(s): Lígia Isoni Auad*, Verônica Cortez Ginani, António Raposo and Renata Puppin Zandonadi
  
  Food trucks are one of the best performing segments in the foodservice industry. However, the exceptional circumstances of SARS-CoV-2 pandemic have induced disruption in the food truck system, creating ripple effects and impacting public health from socio-economic, nutritional, and socio-cultural perspectives. Food trucks need to advocate for strategies at the individual and community levels by adopting creative and multi-level approaches, aiming to minimize the negative impacts of the pandemic. Considering this scenario, we aimed to review the effects of the COVID-19 pandemic in the food truck sector and the potential approaches for its disruption management... View More»
  DOI: 10.35248/2167-0269.21.10.467

  Abstract HTML PDF