Journal of Tourism & Hospitality

Journal of Tourism & Hospitality
Open Access

ISSN: 2167-0269

+44 1300 500008

António Raposo

CBIOS Research Center for Biosciences and Health Technologies, Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal

  • Review Article   
    Food Trucks in Times of COVID-19: An Overview
    Author(s): Lígia Isoni Auad*, Verônica Cortez Ginani, António Raposo and Renata Puppin Zandonadi

    Food trucks are one of the best performing segments in the foodservice industry. However, the exceptional circumstances of SARS-CoV-2 pandemic have induced disruption in the food truck system, creating ripple effects and impacting public health from socio-economic, nutritional, and socio-cultural perspectives. Food trucks need to advocate for strategies at the individual and community levels by adopting creative and multi-level approaches, aiming to minimize the negative impacts of the pandemic. Considering this scenario, we aimed to review the effects of the COVID-19 pandemic in the food truck sector and the potential approaches for its disruption management... View More»
    DOI: 10.35248/2167-0269.21.10.467

    Abstract HTML PDF