Journal of Chromatography & Separation Techniques
Open Access

Department of Chemistry, Shahid Bahonar University of Kerman, Iran

Publications

• Editorial Note   
  Application of Liquid & Gas Chromatography in Food Analysis
  Author(s): Maryarami Deheste*
  
  LC – HPLC is an actual a separation technique for follow investigation. It depends on the association of an analyte with a stationary phase (column with particles) and a mobile phase (liquid eluent or a combination of eluents). Mass Spectrometry (MS) is the insightful instrument to gauge the structure of an example. The MS creates valuable data about the sub-atomic weight and the construction of analytes and helps in the explanation of obscure mixtures.. View More»
  DOI: 10.35248/2157-7064.21.12.e148

  Abstract HTML PDF