Journal of Agricultural Science and Food Research
Open Access
ISSN: 2593-9173
ISSN: 2593-9173
Department of Forest Science and Research, Tamil Nadu Agricultural University, Tamil Nadu, India
Research Article
Market Trends and Sustainable Cultivation Practices of Indian Sandalwood-A Comprehensive Review
Author(s): Gowsalya M*, Jude Sudhagar R, Mathivanan M, Sekar I, Radha P and Kiruba M
Indian sandalwood, renowned for its aromatic heartwood and essential oil, holds a revered status in traditional practices and modern industries. It’s essential oil, celebrated for its exquisite fragrance, is a staple in perfumery, cosmetics and traditional medicine due to its antimicrobial, anti-inflammatory and potential anti-cancer properties. Culturally, sandalwood is deeply embedded in Indian traditions, where it is utilized in religious ceremonies and for crafting sacred artifacts symbolizing purity and serenity. From an economic perspective, the high demand for sandalwood, coupled with its slow growth rate, has led to significant challenges in its cultivation and conservation. The review addresses the over-exploitation of natural sandalwood resources, necessitating the development of sustainable cultivation practices to ensure its future availability. This involves enhanci.. View More»