Journal of Probiotics & Health

Journal of Probiotics & Health
Open Access

ISSN: 2329-8901

Jiang Hailong

Department of Chemistry, Changchun University of Science and Technology, Changchun, Jilin, China

  • Review Article   
    Latest Reports on the Use of Lactic Acid Bacteria to Enhance Nutrient Consumption and Gut Health in the Natural Pigs
    Author(s): Saddam Hussein, Abdelaziz Hussein and Jiang Hailong*

    The Lactic Acid Bacteria strains (LAB), mainly Lactobacillus strains, endorse intestinal and serum immune responses to gastrointestinal diseases such as diarrhoea reduction effects and antitoxin rotavirus. Supplementation of diet with LAB can benefit growth performance; nutrient utilisation and nutrient digestibility therefore enhance gut health of pigs. Understanding in the narrative related to the advantageous consequences of consuming a range of LAB for swine production has been widely reviewed, and the hazard and the safety related issues to to use of LAB have also been considered in this review. Taking into consideration that the primary cost in a swine business is feed effectiveness, feed cost, holds an exceptionally, if not the supreme, consequence in industrial pig production. Worldwide, in accompany with other animal industries the swine industry is affecting towards the long.. View More»
    DOI: 10.35248/2329-8901.21.9.236

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