Journal of Agricultural Science and Food Research
Open Access
ISSN: 2593-9173
ISSN: 2593-9173
Department of Fruit Science, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari, Gujarat, India, India
Review Article
Role of Amino Acid, Fulvic Acid and Humic Acid in Fruit Crops
Author(s): Aniket Kumar Sahu* and B. M. Tandel
Amino acid are organic molecules that are important for stimulation for cell growth. It can directly or indirectly influence the physiological activity in plant growth and development because they are considered precursor and constituent of protein. They are also responsible for enhancing the biosynthesis of protein, plant pigment, vitamin and natural hormones such as IAA and ethylene which stimulate cell division. Fulvic acid is a kind of plant growth regulator which can promote plant growth. It is the most significant component of organic and natural substances and is highly beneficial for plants as well as soil its increases microbial activity, promotes nutrient uptake and enhances vegetative characteristics. Humic acid is known as the organic material that helps the plant to withstand harsh environment when applied in small quantities. It also stimulates enzymes in many biological.. View More»