Journal of Tourism & Hospitality
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Cagurangan Glen C

Publications

• Research Article
  Problems and Challenges Encountered by In-premise Restaurant Managers of Tuguegarao City
  Author(s): Cagurangan Glen CCagurangan Glen C
  
  The rapid development of the restaurant industry in Tuguegarao City often depends closely with the employees training, turnover rate, and unpredictability of distinct challenges faced by the restaurant managers. Therefore it is necessary that they must implement strategies and develop set of solutions in order to facilitate the improvement of these problems. Indeed the overall success of the restaurant industry lies in the sound and outstanding management of the restaurant managers. The study sought to find out the problems and challenges encountered by in-premise restaurant managers of Tuguegarao City and develop an intervention plan to address the identified problems and challenges. The research approach, design and method that were used in the study were the descriptive design using survey method. In this descriptive survey, the researchers floated questionnaires to the selected in.. View More»
  DOI: 10.4172/2167-0269.1000305

  Abstract PDF

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