Journal of Probiotics & Health

Journal of Probiotics & Health
Open Access

ISSN: 2329-8901

+44 1223 790975

Volume 4, Issue 3 (2016)

Research Article

Pages: 1 - 9

Beneficial Dog Bacteria Up-Regulate Oxytocin and Lower Risk of Obesity

Bernard J Varian, Tatiana Levkovich, Theofilos Poutahidis, Yassin M Ibrahim, Alison Perrotta, Eric J Alm and Susan E Erdman

DOI: 10.4172/2329-8901.1000149

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Research Article

Pages: 1 - 4

Occurrence of Multidrug Resistance among E. coli O157:H7 Isolated from Stool Samples Obtained from Hospitalized Children

Olivia Sochi Egbule, Ubreye Benjamin Owhe-Ureghe and Erkison Ewomasino Odih

DOI: 10.4172/2329-8901.1000150

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Mini Review

Pages: 1 - 3

Food based Oral Rehydration Therapy: Towards a Better Cholera Treatment

Chandrika Murugaiah*, Praneetha Palasuberniam, Mohamad Salih Falah and Hassanain Al-Talib

DOI: 10.4172/2329-8901.1000151

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Research Article

Pages: 1 - 8

Bifidobacterium breve M4A and Bifidobacterium longum subsps. longum FA1 Reduced Weight Gain and Hepatic Lipid Droplets in Young Mice Fed High-Fat

Mustafa Alsharafani*, Martin Roderfeld, Elke Roeb and Michael Krawinkel

DOI: 10.4172/2329-8901.1000152

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Research Article

Pages: 1 - 7

Effect of Edible Coating Based on Whey, Inulin and Gelatine with Lactobacillus casei on the Textural and Sensorial Properties of a Cracker Cookie

Imelda García-Argueta, Baciliza Quintero-Salazar, Aurelio Dominguez-Lopez, Leobardo M Gómez-Oliván, Daniel Díaz-Bandera and Octavio Dublán-García*

DOI: 10.4172/2329-8901.1000153

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Review Article

Pages: 1 - 4

Liver Diseases: The Role of Gut Microbiota and Probiotics

Jagtap Nitin*, Sharma Mithun, Rao PN and D Nageshwar Reddy

DOI: 10.4172/2329-8901.1000154

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Research Article

Pages: 1 - 5

Antidiarrheal and Antinociceptive Effects of a Probiotic Mixture in Rats

Sophie Holowacz*, Claude Blondeau, Isabelle Guinobert, Angèle Guilbot, Sophie Hidalgo-Lucas and Jean-François Bisson

DOI: 10.4172/2329-8901.1000155

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Research Article

Pages: 1 - 6

Some Physiological and Biological Studies on Reuterin Production from Lactobacillus reuteri

Mohamed MI Helal, Amal M Hashem, Madeha OI Ghobashy and Al Shimaa G Shalaby

DOI: 10.4172/2329-8901.1000156

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Research Article

Pages: 1 - 8

Probiotic Potential of Lactic Acid Bacteria from Traditional Fermented Dairy and Meat Products: Assessment by In Vitro Tests and Molecular Characterization

Foteini G Pavli, Anthoula A Argyri, Olga S Papadopoulou, George-John E Nychas, Nikos G Chorianopoulos and Chrysoula C Tassou

DOI: 10.4172/2329-8901.1000157

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Research Article

Pages: 1 - 7

Old Age and Aerobic Microorganisms of Patients Affected by M. Clostridium difficile Infection are Associated Primarily with the Intestinal Presence of Clostridium difficile

Piatti G, Mannini A, Schito AM, Musso A and Santori G

DOI: 10.4172/2329-8901.1000158

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