Applied Microbiology: Open Access
Open Access

ISSN: 2471-9315

+44 1300 500008

Volume 4, Issue 1 (2018)

Research Article

Pages: 1 - 8

Evaluation of the Effects of Stressful Life on Human Skin Microbiota

Pierre-Yves Morvan and Romuald Vallee

DOI: 10.4172/2471-9315.1000140

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Research Article

Pages: 1 - 6

Variations in the Functional Properties of Soybean Flour Fermented with Lactic Acid Bacteria (LAB)-Consortium

Ogodo AC, Ugbogu OC and Onyeagba RA

DOI: 10.4172/2471-9315.1000141

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Research

Pages: 1 - 7

Evaluation of the Principle Microbiological Flora of Cheeses at Retail Sale in Bazaars of Canakkale

Basar Uymaz and Pinar Sanlibaba

DOI: 10.4172/2471-9315.1000142

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Review Article

Pages: 1 - 8

Polysaccharide Production by Wine Lactic Acid Bacteria: Negative Trait or Potential Advantage? A Review

Marguerite Dols-Lafargue

DOI: 10.4172/2471-9315.1000143

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Research

Pages: 1 - 6

Production and Evaluation of Fruit Wine from Mangifera indica (cv. Peter)

Ogodo AC, Ugbogu OC, Agwaranze DI, Ezeonu NG

DOI: 10.4172/2471-9315.1000144

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