Production and Evaluation of Fruit Wine from Mangifera indica (cv. Peter)

Ogodo AC^1*, Ugbogu OC², Agwaranze DI¹ and Ezeonu NG¹

¹Department of Microbiology, Faculty of Pure and Applied Sciences, Federal University Wukari, P.M.B. 1020 Wukari, Taraba State, Nigeria

²Department of Microbiology, Faculty of Biological and Physical Sciences, Abia State University, P.M.B. 2000 Uturu, Abia State, Nigeria

^*Corresponding Author: Ogodo AC, Department of Microbiology, Faculty of Pure and Applied Sciences, Federal University Wukari, P.M.B. 1020 Wukari, Taraba State, Nigeria Email: