Applied Microbiology: Open Access
Open Access

ISSN: 2471-9315

Review Article - (2018) Volume 4, Issue 1

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Polysaccharide Production by Wine Lactic Acid Bacteria: Negative Trait or Potential Advantage? A Review

Marguerite Dols-Lafargue1,2*
1Univ. Bordeaux, ISVV, EA 4577, Oenologie, F-33140 Villenave d'Ornon, France
2Bordeaux INP, ISVV, EA 4577, Oenologie, F-33140 Villenave d'Ornon, France
*Corresponding Author: Marguerite Dols-Lafargue, Univ. Bordeaux, ISVV, EA 4577, Oenologie, F-33140 Villenave d'Ornon, France Email:

Abstract