Evaluation of the Principle Microbiological Flora of Cheeses at Retail Sale in Bazaars of Canakkale

Başar Uymaz¹ and Pınar Sanlibaba^2*

¹Department of Food Technology, Bayramiç Vocational College, Canakkale Onsekiz Mart University, Bayramiç, 17700 Çanakkale, Turkey, E-mail: buymaz@comu.edu.tr

²Department of Food Engineering, Engineering Faculty, Ankara University, Ankara, Turkey, E-mail: buymaz@comu.edu.tr

^*Corresponding Author: Pınar Sanlibaba, Assoc.Prof, Department of Food Engineering, Engineering Faculty, Ankara University, Ankara, Turkey Email: