Virology & Mycology
Open Access

Pathogenic association of bambusicolous fungi in edible bamboo species hampers the production of bamboo shoots

International Conference on Mycology & Mushrooms

September 12-14, 2016 San Antonio, USA

Waikhom Sayanika Devi

University of Health and Sciences, Ghana

Posters & Accepted Abstracts: Virol Mycol

Abstract :

Consumption of tender edible bamboo shoots (EBS) as a popular cuisine worldwide is attributed due to its nutritive value and health-promoting properties. Therefore, edible bamboo species are now domesticated and commercialized at a large scale in many Southeast Asian countries. The production of edible bamboo species are restrained by diseases caused by pathogenic bambusicolous fungi valued at 40% losses of the total $818.6 million generated annually in bamboo trade in North East India. Based on a systematic survey performed for 2 years in succession, only one Basidiomycota, a Perenniporia sp. was identified and validated by pathogenicity test. Ascomycota was the dominant and diverse group of pathogenic bambusicolous fungi. Some rDNA locus sequences failed to match sequences in the up-to-date databases and indicated novel species or genera. Divergence study based on rDNA locus showed that pathogenic bambusicolous fungi were located in the class of Ascomycetes, Sordariomycetes, Eurotiomycetes, Dothideomycetes and Basidiomycetes. The data demonstrated for the first time that Fusarium, Cochliobolus, Daldinia, Leptosphaeria, Phoma, Neodeightonia, Lasiodiplodia, Aspergillus, Trichoderma, Peyronellaea, Perenniporia, Nigrospora and Hyporales are potent pathogenic bambusicolous fungi genera restraining the production of edible bamboo Dendrocalamus hamiltonii.

Biography :

Email: sayanikawaikhom@gmail.com