Sustainable, Safe and Secure Human Food Production through Circadian Probiotic Optimization of Rumen Fermentation: A Farsighted Realm

Akbar Nikkhah^*

Department of Animal Sciences, Faculty of Agricultural Sciences, University of Zanjan, Iran

^*Corresponding Author: Akbar Nikkhah, Chief Highly Distinguished Professor, Department of Animal Sciences, Faculty of Agricultural Sciences, University of Zanjan, Iran Email: