Editorial - (2015) Volume 3, Issue 1
Sustainable, Safe and Secure Human Food Production through Circadian Probiotic Optimization of Rumen Fermentation: A Farsighted Realm
- Akbar Nikkhah*
- Department of Animal Sciences, Faculty of Agricultural Sciences, University of Zanjan, Iran
*Corresponding Author:
Akbar Nikkhah, Chief Highly Distinguished Professor, Department of Animal Sciences, Faculty of Agricultural Sciences, University of Zanjan, Iran
Email: