Quantification of Allethrin using HPTLC from Annona Squamosa (Custard Apple)

Shardul Kulkarni^1*, Prafulla Chandra Tekale², Ratnakar Lanjewar⁴, Swati Joshi², Kailas Chitalkar³, Santosh Pathare⁴ and Rajale SN³

¹Department of Chemistry, Guru Nanak Khalsa College, Matunga, Mumbai-400019, India, E-mail: shardul2007@gmail.com

²Department of Chemistry, Guru Nanak College G.T.B. Nagar, Mumbai-400037, India, E-mail: shardul2007@gmail.com

³Department of Chemistry, R.K.T. College, Ulhasnagar, Thane-421003, India, E-mail: shardul2007@gmail.com

⁴Department of Chemistry, Dharampeth M.P. Deo Memorial Science College, Nagpur-440033, India, E-mail: shardul2007@gmail.com

^*Corresponding Author: Shardul Kulkarni, Department of Chemistry, Guru Nanak Khalsa College, Matunga, Mumbai-400019, India Email: