Probiotics for Celiac Disease: A Work in Progress

Vishal Sharma^*

Department of Gastroenterology, Postgraduate Institute of Medical Education and Research, Chandigarh, India

^*Corresponding Author: Vishal Sharma, Department of Gastroenterology, Postgraduate Institute of Medical Education and Research, Chandigarh, India, Tel: 919501013399 Email:

Keywords: Celiac disease; Probiotics; Fermentation; Gluten; Toll like Receptor; Microbiota

Probiotics for Celiac Disease: A Work in Progress