Journal of Chromatography & Separation Techniques

Journal of Chromatography & Separation Techniques
Open Access

ISSN: 2157-7064

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Young Research Forum - (2021)Volume 12, Issue 2

Prestigious Award for Young Research's at Food Microbiology-CS-2020-Discovering New Exploration in Agri, Food & Aqua field

Peter Klosse*
*Correspondence: Peter Klosse, Hotel Management School Maastricht, Netherlands, Email:

Author info »

Agri, Food & Aqua Conference Committee is glad to announce “International Conference on Food Microbiology” December 07 -08, 2020 in Tokyo, Japan by focus on the theme: “Food Microbiology: Modern Impact & Technologies Agri, Food & Aqua” Food Microbiology 2020 developments are maintaining their momentum. Agri, Food & Aqua Conference program delves into strategic discussions.

Food Microbiology 2020 Young Scientist Awards:

Agri, Food & Aqua Conference Committee is intended to honor prestigious award for talented Young researchers, scientists, Young Investigators, Post-Graduate students, Post-doctoral fellows, Trainees, Junior faculty in recognition of their outstanding contribution towards the conference theme. The Young Scientist Awards make every effort in providing a strong professional development opportunity for early career academicians by meeting experts to exchange and share their experiences on all aspects of Agri, Food & Aqua.

Young Research’s Awards at Food Microbiology 2020 for the Nomination: Young Researcher Forum - Outstanding Masters/Ph.D./Post Doctorate thesis work Presentation, only 25 presentations acceptable at the Food Microbiology 2020 young research forum.

Guidelines for Young Researchers Forum


• Young Scientist Award recognition certificate and memento to the winners.

• Our conferences provide best Platform for your research through oral presentations.

• Learn about career improvement with all the latest technologies by networking.

• Young Scientists will get appropriate and timely information by this Forum.

• Platform for collaboration among young researchers for better development.

• Provide an opportunity for research interaction and established senior investigators across the globe in the field.

• Share the ideas with both eminent researchers and mentors.

• It’s a great privilege for young researchers to learn about the research areas for expanding their research knowledge.


• Young Investigators, Post-Graduate students, Post-doctoral fellows, Trainees, junior faculty with a minimum of 5 years of research experience

• Presentation must be into scientific sessions of the conference.

• Each Young Researcher/ Young Scientist can submit only one paper (as first author or co-author).

• Age limit-Under 35yrs

• All submissions must be in English.

Conference series LLC Ltd is an amalgamation of Open Access Publications and worldwide international science conferences and events. Established in the year 2007 with the sole aim of making the information on Sciences and technology "Open Access", Conference series LLC Ltd publishes scholarly journals in all aspects of Science, Engineering, Management and Technology journals.

Our aim is to aggregate community and to create a platform for exchange of information on technological developments, new scientific innovations and the effectiveness of various regulatory programs towards Food microbiology 2020. It provides a premier technical forum for expressing and knowledge about the advanced research and developments, as well as exploration of new applications, technologies and to explore new trends in the field of food microbiology. Food Microbiology 2020 provides best platform to expand your network, where you can meet scientists, authorities and CROs around the world. It’s your time to grab the opportunity to join Food Microbiology 2020 for promoting your research article and to facilitate prestigious award in all categories. In this fame, we look forward for your contribution and astonishing dedication to make our Food Microbiology 2020 more successful.

Author Info

Peter Klosse*
1Hotel Management School Maastricht, Netherlands

Published: 24-Feb-2021

Copyright: This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.