Preparative Isolation and Purification of Glyceollins from Soy Bean Elicited with Aspergillus sojae by High-Speed Countercurrent Chromatography

Ojokoh Eromosele, Shi Bo^*, Hujia and Liang Ping

Chinese Academy of Agricultural Science (Caas), Feed Research Institute, Zhongguancun Nandajie, Haidian, Beijing 100081, China, E-mail: solozospalace@yahoo.co.uk

^*Corresponding Author: Shi Bo, Chinese Academy of Agricultural Science (Caas), Feed Research Institute, Zhongguancun Nandajie, Haidian, Beijing 100081, China, Tel: +8613521160198 Email: