Outlining a Multidimensional Approach for the Analysis of Coffee using HPLC

Sercan Pravadali-Cekic^1,2, Danijela Kocic^1,2, Paul Stevenson^1,3 and Andrew Shalliker R^1,2*

¹Australian Centre for Research on Separation Sciences (ACROSS), Tasmania, Australia

²School of Science and Health, University of Western Sydney, NSW, Australia

³School of Life and Environmental Sciences, Deakin University, (Waurn Ponds), VIC, Australia

^*Corresponding Author: Andrew Shalliker R, Australian Centre for Research on Separation Sciences (ACROSS), School of Science and Health, University of Western Sydney, NSW 1797, Room LZ.1.48, Corner Of Pemberton St And Victoria Rd, Parramatta, 2151, NSW, Australia, Tel: +61296859951, Fax: +61296859951 Email: