Research Article - (2018) Volume 6, Issue 1
Nutritional and Microbiological Evaluation of Ricebean (Vigna umbellata) Based Probiotic Food Multi Mix Using Lactobacillus plantarum and Lactobacillus rhamnosus
- Daisy Kameng Baruah1*, Mamoni Das1 and Rajeev Kumar Sharma2
- 1Department of Food Science and Nutrition, Assam Agricultural University, India
- 2Department of Veterinary Microbiology, Assam Agricultural University, India
*Corresponding Author:
Daisy Kameng Baruah, Department of Food Science and Nutrition, Assam Agricultural University, Jorhat, India, Tel: 0376 234 0001
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