Research Article - (2018) Volume 6, Issue 1
Manufacture and Properties of Low-Fat Bio Yoghurt Containing Probiotic Strains and Maltodextrin as Prebiotic Osama El
- Osama El Batawy1* and Osama SF Khalil2
- 1Food Science Department, Ain Shams University, Shoubra Khaima, Cairo, Egypt
- 2Dairy Science and Technology Department, Aswan University, Aswan, Egypt
*Corresponding Author:
Osama El Batawy, Food Science Department, Ain Shams University, Shoubra Khaima, 11241, Cairo, Egypt, Tel: 201118623388
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