Research Article - (2015) Volume 3, Issue 2
Lactic Acid Bacteria: Benefits, Selection Criteria and Probiotic Potential in Fermented Food
- Bikila Wedajo*
- Department of Biology, Arba Minch University, Ethiopia
*Corresponding Author:
Bikila Wedajo, Department of Biology, Arba Minch University, Ethiopia, Tel: +251-46-881077
Email:
