Investigation and Characterization of Biologically Active Compounds Recovered from Kefir (A Probiotic Fermented Milk)

Sahar Abd El Mogheth^1*, Ahmed Osama El-Gendy², Serageldeen Sultan³ and Khalid A El-Nesr⁴

¹Post Graduate Studies for Advanced Sciences, Beni-Suef University, Beni-Suef, Egypt

²Pharmacy, Microbiology and Immunology Department, Beni-Suef University, BeniSuef, Egypt

³Veterinary Medicine, Virology Division, Department of Microbiology, South Valley University, Qena, Egypt

⁴Veterinary Medicine, Department of Pathology, Beni-Suef University, Beni-Suef, Egypt

^*Corresponding Author: Sahar Abd El Mogheth, Post Graduate Studies for Advanced Sciences, Beni-Suef University, Beni-Suef, Egypt, Tel: +201020429455 Email:

Keywords: Kefir; Antibacterial; Carbon tetrachloride; Liver toxicity

Introduction