Inhibitory Effect of Lactic Acid Bacteria on Uropathogenic Escherichia coli-Induced Urinary Tract Infections

Yu-Hsuan Liua¹, Cheng-Ying Hob², Chun-Chin Huanga¹ and Cheng-Chih Tsai^1*

¹Department of Food Science Technology, Hungkuang University, Taichung 43, Taiwan, E-mail: yuhsuanlin@nhri.org.tw

²Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, E-mail: yuhsuanlin@nhri.org.tw

^*Corresponding Author: Cheng-Chih Tsai, Department of Food Science Technology, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung City 4330, Taiwan, Tel: 886-4-26318652-5082 Email: