Influence of the Growth of Pseudomonas aeruginosa in Milk Fermented by Multispecies Probiotics and Kefir Microbiota

Sabina Fijan^*

Faculty of Health Sciences, University of Maribor, Zitna ulica 1, 2000 Maribor, Slovenia

^*Corresponding Author: Sabina Fijan, Faculty of Health Sciences, University of Maribor, Zitna Ulica 1, 2000 Maribor, Slovenia, Tel: +38623004752 Email: