Fresh and Spray Dried Pitanga (Eugenia uniflora) and Jambolan (Syzygium cumini) Pulps are Natural Sources of Bioactive Compounds with Functional Attributes

Borges KC¹, Bezerra MDF¹, Rocha MP¹, Silva ESD¹, Fujita A², Genovese MI² and Pinto Correia RT^1*

¹Laboratory of Food Bioactive Compounds and Dairy Technology, Chemical Engineering Department, Federal University of Rio Grande do Norte, Natal-RN, Brazil, E-mail: roberta@eq.ufrn.br

²Laboratory of Food Bioactive Compounds, Food and Experimental Nutrition Department, FCF, University of São Paulo, 05508-900. São Paulo-SP, Brazil, E-mail: roberta@eq.ufrn.br

^*Corresponding Author: Pinto Correia RT, Laboratory of Food Bioactive Compounds and Dairy Technology, Chemical Engineering Department, Federal University of Rio Grande do Norte, Natal-RN, Brazil, Tel: 3215-3753 Email: