Evaluation of Lactobacillus rhamnosus GG Heat-Stability During Infant Formula Preparation

Rosita Aitoro BS¹, Lorella Paparo BS¹, Rita Nocerino RN¹, Carmen Di Scala LDN¹, Gaetano Polito MLT¹ and Roberto Berni Canani^1,2,3*

¹Department of Translational Medical Science, Pediatric Section, University of Naples Federico II, Italy

²European Laboratory for the Investigation of Food Induced Diseases, University of Naples Federico II, Italy

³CEINGE-Advanced Biotechnologies, University of Naples Federico II, Italy

^*Corresponding Author: Roberto Berni Canani, MD, PhD, Director, Pediatric Allergy Program, Department of Translational Medical Science, Pediatric Section, University of Naples Federico II, Via S Pansini 5 80131 Naples, Italy, Tel: +390817462680 Email: