Review Article - (2016) Volume 4, Issue 2
Effect of Fruit Pectin on Growth of Lactic Acid Bacteria
- Emon Chatterjee1*, Suba GA Manuel2 and Syed Shamimul Hassan3
- 1Department of Biochemistry, Mount Carmel College, #58 Palace Road, Bengaluru, Karnataka, India
- 2Department of Life Science, Mount Carmel College, #58 Palace Road, Bengaluru, Karnataka, India
- 3School of Life Science, IGNOU, Maidan Garhi, New Delhi, India
*Corresponding Author:
Emon Chatterjee, Department of Biochemistry, Mount Carmel College, #58 Palace Road, Bengaluru, Karnataka, India, Tel: 9632082520
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