Dietary Supplementation with Fermented Milk Containing Probiotics Improves Behaviour and Immune Response of Aged Mice

Caroline Hunsche, Julia Cruces, Antonio Garrido, Oskarina Hernandez and Mónica De La Fuente^*

Department of Genetics, Physiology and Microbiology, Complutense University of Madrid, Madrid, Spain

^*Corresponding Author: Mónica De La Fuente, Department of Genetic, Physiology and Microbiology, Complutense University of Madrid, José Antonio Novais Street, 28040, Madrid, Spain, Tel: 0034 91 3944989 Email: