Research Article - (2017) Volume 8, Issue 1
Determining Odor-Active Compounds in a Commercial Sample of
Cinnamomum cassia Essential Oil Using GC-MS and GC-O
- Valentina Bongiovanni1*, Maria Laura Colombo2, Andrea Cavallero3 and Daniela Talarico3
- 1Kerry Ingredients and Flavors, Via Capitani di Mozzo 12/16, 24030, Mozzo, BG, Italy
- 2Department of Science and Pharmaceutical Technology, University of Turin, Via P. Jury 9, 10125 Turin, Italy
- 3Kerry Ingredients and Flavors, Via Fossata 114, 10147 Torino, Italy
*Corresponding Author:
Valentina Bongiovanni, Kerry Ingredients and Flavors, Via Capitani Di Mozzo 12/16, 24030, Mozzo, BG, Italy, Tel: +393391904250
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