Comparison of Purification Strategies of Three Horseradish Peroxidase Isoenzymes Recombinantly Produced in Pichia pastoris

Rajamanickam V^1,2, Winkler M², Flotz P², Meyer L², Herwig C^1,2 and Spadiut O^1,2*

¹Research Division Biochemical Engineering, Institute of Chemical Engineering, Vienna University of Technology, Vienna, Austria, E-mail: oliver.spadiut@tuwien.ac.at

²Christian Doppler Laboratory for Mechanistic and Physiological Methods for Improved Bioprocesses, Institute of Chemical Engineering, Vienna University of Technology, Vienna, Austria, E-mail: oliver.spadiut@tuwien.ac.at

^*Corresponding Author: Spadiut O, Institute of Chemical Engineering, Research Area Biochemical Engineering, Vienna University of Technology, Gumpendorfer Strasse 1a, 1060 Vienna, Austria, Tel: +43158801166473, Fax: +43158801166980 Email: