Biscuits Production by Mixing Banana and Cashew in Wheat Flour

Kapil Gaur^*

Department of Biotechnology, DCRUST Murthal, Sonepat, India

^*Corresponding Author: Kapil Gaur, Department of Biotechnology, DCRUST Murthal, Sonepat, India, Tel: 8376837633 Email:

Keywords: Biscuit; Sensory; Flour; Perishable; Banana

Introduction