Adherence Capability to Different Cultured Cell Lines of Streptococcus sp. Strains Isolated from Pozol a Prehispanic Mexican Fermented Beverage

Ramírez-Chavarín NL¹, Salazar-Jiménez P^1,2, Flores-Campusano L¹, Wacher-Rodarte C³, Díaz-Ruiz G³, Hernández-Chiñas U^1,2, Xicohtencatl-Cortes J⁴ and Eslava Campos Carlos A^1,2*

¹Department of Public Health, Faculty of Medicine, National Autonomous University of Mexico, Ciudad Universitaria Coyoacán, Mexico, E-mail: carlos_01eslava@yahoo.com.mx

²Bacterial Pathogenicity Laboratory, Hematology - Oncology and Research Unit Hospital Infantil de Mexico Federico Gomez, Mexico, UNAM Faculty of Medicine, Mexico, E-mail: carlos_01eslava@yahoo.com.mx

³Department of Food and Biotechnology, Faculty of Chemistry, National Autonomous University of Mexico, Ciudad Universitaria Coyoacán, Mexico, E-mail: carlos_01eslava@yahoo.com.mx

⁴Intestinal Bacteriology Laboratory, Hematology – Oncology and Research Unit Hospital Infantil de Mexico Federico Gomez Research, Mexico City, Mexico, E-mail: carlos_01eslava@yahoo.com.mx

^*Corresponding Author: Eslava Campos Carlos A, Faculty of Medicine, National Autonomous University of Mexico, Hospital Infantil De Mexico Federico Gomez, Mexico, Mexico, Tel: 52289917-4501 Email: ,