Journal of Glycomics & Lipidomics : Citations & Metrics Report
Articles published in Journal of Glycomics & Lipidomics have been cited by esteemed scholars and scientists all around the world. Journal of Glycomics & Lipidomics has got h-index 12, which means every article in Journal of Glycomics & Lipidomics has got 12 average citations.
Following are the list of articles that have cited the articles published in Journal of Glycomics & Lipidomics.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
52 | 50 | 2 | 3 | 0 |
Year wise citations received |
357 | 391 | 341 | 404 | 380 |
| Journal total citations count | 6124 |
| Journal impact factor | 8.64 |
| Journal 5 years impact factor | 13.5 |
| Journal cite score | 12.9 |
| Journal h-index | 12 |
| Journal h-index since 2018 | 12 |
Important citations (677)
Sources: plants, animals and microbialthe changes in the release level of polyunsaturated fatty acids (?-3 and ?-6) and lipids in the untreated and water-soaked chia seed |
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Physico-chemical characterization and fatty acid profiling of seed oils of grain amaranthus cultivars of india–a nutritional perspective |
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An assay for quantitative analysis of polysialic acid expression in cancer cells |
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Oksidacinio streso ?taka trombocit? membranos riebal? r?gš?i? sud??iai |
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Combinational analyses with multiple methods reveal the existence of several forms of polysialylated neural cell adhesion molecule in mouse developing brains |
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Role of omega-3 fatty acids in different neurodegenerative disorders |
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Relationship between composition of fatty acid in platelet phospholipid membrane and markers of oxidative stress in healthy men and men after a … |
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Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: a review |
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Green leafy vegetables in diets with a 25: 1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats |
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Production of omegas-6 and 9 from the hydrolysis of açaí and buriti oils by lipase immobilized on a hydrophobic support |
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Health risk assessment of heavy metals and lipid quality indexes in freshwater fish from lakes of warmia and mazury region, poland |
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Trans-perineal pumpkin seed oil phonophoresis as an adjunctive treatment for chronic nonbacterial prostatitis |
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Diet and nutrition: implications to cardiometabolic health |
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Recent advances in the analysis of polysialic acid from complex biological systems |
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Omega ya? asitleri: biyolojik etkileri ve bitkisel kaynaklar? |
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Evaluación preliminar del efecto neuroprotector de la emulsión lmh-e1410 en cerebro de ratas obesas sprague dawley |
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Fatty acids and their effects on health |
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Utjecaj konzumacije kokošjih jaja oboga?enih n-3 polinezasi?enim masnim kiselinama (pufa) na izražaj biljega upale i aktivacije endotela kod mladih zdravih … |
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Benefits of blended oil consumption over other sources of lipids on the cardiovascular system in obese rats |
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Efek penggunaan kapsul marine omega-3 terhadap trigliserida pada pasien hiperlipidemia |
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